The new cocktail menu has been designed to combat the winter weather, with an array of warm winter ingredients such as spicy ginger, wholesome honey, ripe black cherry, port and aromatic cloves to warm up the coldest of days.
There is something for every palate on the list of unique bobar cocktails. Just in time for Valentine’s Day, loved ones can enjoy a crisp and rich ‘Snowcapped Romance’ with its velvety fusion of coffee tequila, chocolate liqueur and soft vanilla capped with apple syrup cream.
While those longing for the spring season can get in the mood with ‘Honeysuckle’, a soothing synthesis of honey vodka and milk, delicately veiled with floral lavender and finished with aromatic nutmeg, or ‘Pocket Pears’, a clean , refreshing fusion of fresh pear and sharp apple, spiced with seasonal cinnamon.
These devilishly decadent cocktails are priced from £6.00 – £7.50, bringing some sparkle to the month of January in the heart of Glasgow’s stylish West End.
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